Sushi of Gari at Times Square
Masatoshi 'Gari' Sugio became a Sushi Chef in Japan at the age of 19 because he was very drawn to the artistic and culinary world of sushi. For several years he worked as a Sushi Chef in Tokyo before coming to New York City.
Gari's main focus continues to be his desire to serve his sushi with the variety of original sauces and toppings he has created. These sauces only serve to enhance the sensitive taste and flavor of each morsel of fish, allowing customers to experience the true taste of sushi.