Aureole at Times Square
(between Broadway and 6th Ave)
Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.
Under the kitchen leadership of Executive Chef Marcus Gleadow-Ware, the sharply focused flavors continue to dazzle. Dining at the sleek, contemporary Aureole is staged in three venues: The Bar Room, Dining Room and Private Dining Room.