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Nathan Myrhvold at Times Square

242 W 41st St
New York, NY 10036
Phone: (800) 272-9533
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Type: Talks & Lectures

Nathan Myrhvold

Saturday, October 13
11:00 AM - 12:15 PM

The TimesCenter
242 West 41st St. NYC

Water baths, homogenizers, centrifuges, hydrocolloids, emulsifiers, and enzymes – Nathan Myrhvold’s science-inspired techniques infuse his six-volume “Modernist Cuisine: The Art and Science of Cooking.” Find out how the scientist, inventor and accomplished cook, with his co-authors and a 20-person team at The Cooking Lab, created astounding new flavors and textures—and food you won’t forget. Interviewed by New York Times food writer and author Jeff Gordinier.

Tickets: $35

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