The Upper West Side favorite, The Ribbon, has now opened in the theater district in an elegant setting that pays homage to old New York. The menu is signature Bromberg Brothers, utilizing their eclectic take on traditional dishes made with fresh, seasonal ingredients. Highlights include spit-roasted meats and the raw bar featuring oysters, clams, king crab, lobster and caviar. The extensive bar program features over 98 whiskeys, a 117-bottle wine list and craft cocktails.