NYC Restaurant Week Returns January 18 – February 13

Created in 1992, NYC Restaurant Week is the highly anticipated—and often imitated—celebration of dining throughout New York City. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYC’s culinary culture.

NYC Restaurant Week returns this winter with two-course lunch menus for $29 and three-course dinner options for $39 or $59 across the five boroughs, including top-tier restaurants and neighborhood favorites..

Tempt your taste buds in Times Square with participating restaurants in the Crossroads of the World.

See participating Times Square restaurants below.