An evening theatrical broadcast aiming to fill the current artistic void at curtain time, with short and long theatrical...
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There are alternatives to unequal and unjust food distribution produced, among other things, by industrial agriculture, which entails long distance shipping, corporate control mechanisms, chemical preservatives, et al. Our growing desire for accountable food systems is behind the need to assess the abundance of farmland in close proximity to small, often impoverished, towns and rural communities in every region of the US and around the world.
Find out how food justice, food production, and food infrastructure connect directly to design. Chefs, designers, architects, biochemists, and farmers are part of this movement. How are they doing it New London, Connecticut, Lindsborg, Kansas, and Poughkeepsie, New York?
Caitlin Taylor, RA, MASS Group Architects
Susan Szenasy, Director of Design Innovation, Metropolis Magazine
Design Talks are free and open to all, but a reservation is required: RSVP
This talk is part of Design Talks NYC and will take place at the Durst Organization on the 21st floor of 4 Times Square (enter at 151 West 42nd Street).