The Edison Ballroom is once again proud to announce the return of its special, “SWING INTO AUTUMN” event, featuring the legendary big band leader, Joe Battaglia and the New York Big Band.

Tickets for dinner and dancing are still only $150.00 per person, which include VIP seating, a sumptuous four course meal, all drinks, taxes and gratuities.  Festivities now start at 7:30PM.  Mezzanine seating tickets are also available at a price of $100.00 per person, which include all the above. This event ends at 12:30AM, with continuous dancing throughout.  

Award-winning chef and former “Chopped” champion Mina Newman will provide an incredible meal for this special event. The meal will include choices of salad, appetizer, main course and dessert. In the past, appetizer options have included Pan Roasted Sea Scallops, Yellow Fin Tuna Tartar, and Butternut Squash Ravioli with Roasted Hazelnuts.  Entrées have included choices such as Filet Mignon, served with Scalloped Potatoes and Grilled Asparagus, Roasted Chicken Breast with Potato Hash, and Pan Seared Salmon with Wild Rice Pilaf. Desserts are sure to be festive!

November 16, 2018
7:30 PM - 11:59 PM
Edison Ballroom
240 W 47th St
New York, NY 10036
Edison Ballroom
Save to Calendar 2018-11-16 19:30:00 2018-11-16 23:59:00 America/New_York Swing into Autumn at the Edison Ballroom The Edison Ballroom is once again proud to announce the return of its special, “SWING INTO AUTUMN” event, featuring the legendary big band leader, Joe Battaglia and the New York Big Band. Tickets for dinner and dancing are still only $150.00 per person, which include VIP seating, a sumptuous four course meal, all drinks, taxes and gratuities.  Festivities now start at 7:30PM.  Mezzanine seating tickets are also available at a price of $100.00 per person, which include all the above. This event ends at 12:30AM, with continuous dancing throughout.   Award-winning chef and former “Chopped” champion Mina Newman will provide an incredible meal for this special event. The meal will include choices of salad, appetizer, main course and dessert. In the past, appetizer options have included Pan Roasted Sea Scallops, Yellow Fin Tuna Tartar, and Butternut Squash Ravioli with Roasted Hazelnuts.  Entrées have included choices such as Filet Mignon, served with Scalloped Potatoes and Grilled Asparagus, Roasted Chicken Breast with Potato Hash, and Pan Seared Salmon with Wild Rice Pilaf. Desserts are sure to be festive! Edison Ballroom, 240 W 47th St New York, NY 10036 Edison Ballroom
Type
Music & Concerts
Entertainment
Fee 
$150/$100