Kumiko Room

Kumiko Room brings Chef Yoshihiko Kousaka's culinary philosophy together with the understated beauty and precision of Japanese craftsmanship.

With more than four decades devoted to Edomae sushi in New York, Chef Kousaka has developed an approach rooted in seasonality, exceptional ingredients, precise technique, and an understanding of temperature and timing.

This sense of intention carries through to the room itself. Kumiko woodwork, natural materials, and carefully considered lighting create a calm, refined setting where distractions fall away and the focus remains on the cuisine, the craftsmanship, and the experience at hand.

From the food to the space and service, each element works in harmony, allowing the experience to unfold naturally and with purpose.