Bond 45
Celebrate Valentine’s Day at Bond 45 with a special menu designed for an unforgettable night. Begin with a vibrant Roasted Red & Yellow Beet Carpaccio Salad, layered with endive, asparagus, raspberry dressing, blue cheese, and toasted pistachios. For the main course, choose between the indulgent Seafood Lovers Chitarra, featuring lobster, shrimp, calamari, bay scallops, and New Zealand mussels in a bold fra’ diavolo sauce, or a comforting Lamb Osso Bucco, slow-braised and served over parsnip polenta with rich Barolo sauce. End on a sweet note with Strawberry Tiramisu, perfectly paired with the Valentine’s cocktail, the Sweetheart Cosmopolitan—a romantic blend of botanical Ketel One vodka with rose, citrus, and cranberry flavors.
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