NYC Restaurant Week

Created in 1992, NYC Restaurant Week is the highly anticipated—and often imitated—celebration of dining throughout New York City. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYC’s culinary culture.

NYC Restaurant Week is back and better than ever, with lunch and dinner options (entrée + one side) for $21 or $39, plus Signature Dining Experiences (three courses or more) for $125. In addition to indoor and outdoor tables, takeout and delivery are available.

NYC Restaurant Week summer 2021 will run from July 19 through August 22.

Tempt your taste buds in Times Square with participating restaurants in the Crossroads of the World.

See participating restaurants below.